This hearty, slow-cooked recipe is packed with protein and nutrients, thanks to a mix of humanely raised, 100% grass-fed beef, vitamin-rich beef liver, and non-GMO veggies and superfoods—all 100% human-grade ingredients.
Wholesome and human-grade ingredients
100% Animal Welfare Certified Beef
Our humanely raised beef is pasture raised, grass-fed and grass-finished by ranchers on family farms. Grass-fed beef is a quality protein which is high in vitamin E.
Carrots
Carrots are an excellent source of beta-carotene and contain high levels of vitamins that provide protection against free radicals which may damage cells.
Kale
A leafy green vegetable that is rich in Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Calcium, Potassium, Copper and Manganese.
Zucchini
Zucchini is a type of summer squash and is high in water and fiber. It also contains significant amounts of vitamins B6, C, K, riboflavin, folate, and minerals like potassium and manganese.
Butternut Squash
This winter squash contains vitamin C, vitamin A, and potassium, nutrients that have been shown to help boost immune system and vision health.
Coconut Oil
Coconut oil is packed with health benefits including lauric acid, a type of omega 9 fatty acid. It is an excellent source of energy, easy to digest, and excellent for metabolic function, particularly fat metabolism.