This hearty, slow-cooked recipe is packed with protein and nutrients, thanks to a mix of humanely raised turkey and non-GMO veggies and superfoods—all 100% human-grade ingredients.
Wholesome and human-grade ingredients
100% Animal Welfare Certified Turkey
Our humanely raised turkeys are naturally raised on family farms in a free-range environment with gentle handling, space, and the ability to engage in their natural behaviors. Our turkeys are fed a healthy vegetarian diet without antibiotics or growth hormones. Turkey is a great source of protein and healthy fats.
Kale
A leafy green vegetable that is rich in Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Calcium, Potassium, Copper and Manganese.
Carrots
Carrots are an excellent source of beta-carotene and contain high levels of vitamins that provide protection against free radicals which may damage cells.
Apples
Apples are a known to be a good source of potassium, vitamin C and fiber, and are a great source of flavor.
Butternut Squash
This winter squash contains vitamin C, vitamin A, and potassium, nutrients that have been shown to help boost immune system and vision health.
Coconut Oil
Coconut oil is packed with health benefits including lauric acid, a type of omega 9 fatty acid. It is an excellent source of energy, easy to digest, and excellent for metabolic function, particularly fat metabolism.